Home
Retreats
Hospital Hospitality
Rates and Reservations
Gift Certificates
About Us Contact
Us
Links
C l e v e l a n d C a l l i n g
Complimentary Meals Menu
What getaways and vacations do for my emotional well-being is often counteracted by
my putting on weight during my stay.
We thus offer tastily prepared home-cooked meals that will delight your palette without
the worry of weight-gain.
All produce and meats are also organic and/or locally grown.
Here are some samples of the evening meals you can expect:
Cranberry Roast Beef- The flavor mix of whole cranberries, onion and fork-tender pot roast always makes a hit, even with
those (like me) who don't think they LIKE cranberries. Potatoes smashed with reduced-fat cream cheese adds to the comfort of this meal.
Hoisin Chicken - Succulent white breast of chicken simmered in hoisin sauce is complimented by white-cheddar polenta and broccoli
or wild rice and baby carrots.
Stuffed Shells-Three jumbo pasta shells stuffed with a delicious mixture of spinach, low-fat ricotta, mozzarella and parmesan cheese,
topped with luscious marinara sauce.
Hunter's Chicken-A chicken quarter is seared and simmered in white wine, white white vinegar, rosemary and a hint of garlic,
just like Italian hunters cooked their venison. White cheddar polenta and a choice of
organic asparagus or corn finish this incredibly delicious meal.
Beef Burgundy- Beef tenderloin is joined by white potatoes, carrots, onions, mushrooms, a bit of bacon and splashes of full-bodied
red wine to dazzle the palette. Served with Bavarian sourdough bread.
Smoked Salmon Tortellini - Light white cheese sauce covers a medley of three-cheese tortellini and chunks of smoked salmon.
Cornish Hen- An oven-baked Cornish hen half is complimented by sweet potatoes whipped with reduced-fat cream cheese or
corn
bread stuffing, and green beans.
Stuffed Meatloaf- Between two layers of choice ground beef is a moist mushroom bread stuffing. Served with reduced-fat cream
cheese-mashed potatoes and corn.
White Bean Chili- Chunks of chicken breasts, navy beans and whole-kernel corn, in a light chicken broth combine to make this a
much-loved alternative to the red-meat variety. Served with buttermilk biscuits or corn muffins.
Talapia- Poached in pear chapotle and white wine, this delicate white fish is then served atop a mixture of sun-dried tomato couscous
and LOTS of stir-fried cabbage.
Chicken Curry- Choice of two white or dark chicken pieces simmered in a mild curry sauce, with apples and onions. Served over a
cup of Basmati rice, with a side of cauliflower.
Shrimp Pad Thai- Rice noodles seasoned with peanut sauce, lemon grass, and tamarind and tossed with shrimp, bean sprouts and
stir fry vegetables.
Tamale Pie- Two corn meal muffins form the bed for a blanket of a ground beef and kidney bean and cheddar cheese sauce. I like either
corn or carrots with this great dish.
Enjoy,
Mary Ann Hastings
Home | About Us | Privacy Policy | Contact Us